Place the chicken cutlets on a cutting board in a single layer. Season both sides with all the spices and flour.
Let the chicken rest on the counter for 30 minutes- this is the secret to juicy, tender chicken.
In a large pan over medium heat, pour the olive oil and let it get hot. Add the chicken cutlets and fry them without moving for 1–2 minutes until a golden crust forms.
Flip to the other side and cook for another 2 minutes, until fully cooked and beautifully browned.
Serve with roasted potatoes, rice, or a fresh salad.
