Cooked - Honey Sesame Chicken Lunch Bowls

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Honey Sesame Chicken Lunch Bowls

4.0

¼ cup chicken stock or water

¼ cup reduced sodium soy sauce

¼ cup honey (or maple syrup)

1 tablespoon sesame oil

½ teaspoon red pepper flakes

1 teaspoon cornstarch

¾ cup rice (uncooked; or roughly 2 cups cooked)

2 tablespoons olive oil (divided)

3 cups broccoli (chopped into small pieces)

3 cups snap peas (ends trimmed)

2 large chicken breasts (cut into 1 inch cubes)

Salt & pepper

Sesame seeds (garnish)

Shake together all honey sesame sauce ingredients and set aside.
Cook rice according to package instructions. Divide between 4 storage containers.
Heat 1 tablespoon olive oil in a large pan. Add broccoli and snap peas. Cook for 5-7 minutes, until bright green and tender. Add to the rice in the storage containers.
Add remaining 1 tablespoon olive oil to pan. Add the chicken to the pan. Season with salt and pepper, and red pepper flakes (if desired). Cook for 7-10 minutes, until cooked through.
Add the sauce to the pan and simmer for 2 minutes, until thickened.
Add the chicken to the lunch containers and drizzle with sauce. Garnish with sesame seeds if desired.
Store in the fridge for up to 4 days. Reheat to serve.

Course🍽️Main Course

Diets🥩Carnivore...

Category🥣Bowl

CuisineAsian

Occasions📆Everyday🔪Meal Prep

Season🔁Year-round

DifficultyEasy ⏰ 30m

Created 39 weeks ago

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