Tofu With Red Boat Kho Sauce
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Drain your tofu and dice into large cubes. Pat dry with a towel.
In a pan, add your tofu and Red Boat Vietnamese Simmer Sauce. Toss your tofu in the sauce so it is nicely coated. Bring the sauce to a boil, then reduce to a simmer, until thickened.
Enjoy with your favorite rice or noodles!