Sort ingredients
alexandrajade
QR Code
Listen
Pdf
In a mixing bowl, combine flour, rose petals, cardamom, and salt. Set aside.
Beat the butter and sugar together until creamy.
Beat in the rosewater and then gradually mix in the flour mixture.
Shape the dough into a disc, wrap with plastic, and chill for at least two hours and up to two days.
To bake, preheat oven to 300°F. Line two baking sheets with parchment paper.
On a floured surface, roll out the dough to a ¼-inch thickness. Use a 2-inch cookie cutter to cut out circles and place on baking sheets. Gather and reroll any scraps.
Bake for about 25 minutes, until the edges of the cookies are just barely starting to color. Cool on wire racks.