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Cook the macaroni per package directions. Drain and set aside.
While the macaroni cooks, prepare the ground beef. In a large skillet over medium high heat, add the ground beef and onion. Cook the ground beef for 5-7 minutes, breaking up as you cook, until it is done, no longer pink.
Once done, drain, then return to burner and stir in the chili powder, garlic powder, salt, and onion powder. Set aside.
To make the cheese sauce: melt the butter in a large pot over medium heat. Once melted, sprinkle in the flour and stir until combined. Let cook about 1 minute.
Slowly stir in the milk, and mix until combined. Then add the parmesan and cheddar cheese and mix until cheese is melted and combined into sauce.
Add macaroni noodles and beef into the cheese sauce and mix to combine.