Cooked - Peach Cobbler Breakfast Bread

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Peach Cobbler Breakfast Bread

1.0

This tastes like peach cobbler but has the nutrition of a high-protein breakfast.

Dry Ingredients

2 cups old-fashioned oats

1 cup whole wheat flour (or all-purpose flour)

2 tsp baking powder

½ tsp baking soda

½ tsp salt

2 tsp cinnamon

¼ tsp nutmeg

Wet Ingredients

1½ cups plain Greek yogurt

¾ cup cottage cheese

1 cup unsweetened applesauce

3 eggs

2 tsp vanilla extract

Mix-ins

2 cups diced peaches (fresh or frozen, thawed and drained)

Optional Cobbler Streusel

Mix together:

½ cup oats

2 tbsp whole wheat flour

1 tbsp brown sugar

1 tsp cinnamon

1 tbsp melted butter

Sprinkle evenly over the batter before baking.

Instructions

Preheat oven to 350°F.
Blend the yogurt, cottage cheese, applesauce, eggs, and vanilla until smooth.
Combine the dry ingredients in a large bowl.
Stir wet into dry until just combined.
Fold in the peaches.
Pour into a greased 9×13 pan.
Add the streusel topping if using.
Bake 35–45 minutes.
Cool before slicing.

Course🥞Breakfast

Diets🥕Vegetarian...

Category🍞Bread

Cuisine🇺🇸American

Occasions🥐Brunch📆Everyday

Season☀️Summer

DifficultyEasy ⏰ 45m

Created 2 weeks ago

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