Salsa Verde Recipe - Healthy & Easy Recipes
  1. Finely chop the parsley, mint, basil, capers, anchovy fillets and garlic on a chopping board or whizz briefly in a food processor.

  2. Scoop into a bowl and stir in the mustard, lemon juice and olive oil. Season well with sea salt. You can make the salsa verde up to 6 hours ahead of time - if doing this, stir well before serving.

Course🧅Condiment

Diets🌾Gluten-free🥩Carnivore...

Category🥫Sauce

CuisineMediterranean

Occasions🍗Barbecue🫕Dipping📆Everyday

Season🔁Year-round

DifficultyVery Easy ⏰ 10m

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