Chocolate Mud Cake
  1. Preheat oven to 160°C and line a deep 22cm cake tin with baking paper

  2. Melt butter, chocolate and coffee with the hot water in a saucepan over low heat until smooth

  3. In a bowl sift the flours, bicarb and cocoa, then mix in the sugar

  4. In another bowl whisk the eggs, oil and buttermilk

  5. Add the wet ingredients to the dry ingredients and whisk together

  6. Gradually whisk in the chocolate mixture

  7. Pour into the tin and bake for about 1 hour 45 minutes, until a skewer comes out slightly moist

  8. Leave to cool completely in the tin

  9. Melt the butter and chocolate together, let cool slightly, then pour over the cake and let it drip down the sides

Course🍰Dessert

Diets🥕Vegetarian...

Category🎂Cake

Cuisine🇺🇸American

Occasions🎂Birthday🎉Celebration🎉Special Occasion

Season🔁Year-round

DifficultyMedium ⏰ 1h

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