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Preheat oven to 350 degrees.
Mix the butter and sugars for 1 minute. Add the cream cheese and egg yolk and mix again.
Add the remaining two eggs and vanilla and mix until smooth.
Whisk all dry ingredients together and add to the bowl.
When almost incorporated add the craisins and white chocolate chips, stir and press into a greased and parchment lined 8x11 or 9x13 pan.
Bake 25-30 min.
Cool for about 10 minutes then place in the fridge. Remove after 1 hour or when cooled without becoming cold.
As the bars cool, prepare the frosting.
Beat everything together and once the bars are cooled completely spread over the top.
Sprinkle on the chopped craisins and drizzle with the melted white chocolate.
Serve immediately or store covered in the fridge until 30 min before serving.