Keto Crack Dip
  1. In a large mixing bowl, combine softened cream cheese, sour cream, and mayonnaise until smooth.

  2. Mix in shredded cheddar cheese, grated Parmesan cheese, minced garlic, dried chives, dried parsley, onion powder, garlic powder, salt, and pepper until well combined.

  3. Cover the bowl with plastic wrap and refrigerate the dip for at least an hour to allow the flavors to meld together.

  4. Transfer the chilled dip to a serving bowl and garnish with additional chives or parsley if desired.

  5. Serve with your favorite keto-friendly dippers like vegetable sticks, pork rinds, or cheese crisps.

Course🍤Appetizer

Diets🌾Gluten-free...

Category🫕Dip

Cuisine🇺🇸American

Occasions🎊Party🍿Snack

Season🔁Year-round

DifficultyEasy ⏰ 15m

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