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Preheat oven to 425F
Fully dry 2x 350g blocks of extra firm or pressed tofu with paper towel, then crumble into small pieces
Season and toss the tofu with paprika, salt, garlic powder, onion powder and pepper
Spread tofu evenly on a parchment lined baking sheet and bake at 425F for 20 minutes or until golden
Let tofu cool
Melt butter with honey and chili crisp
Toss the cooled tofu with the butter honey mixture
Serve with rice, on salads or in wraps