Egg Salad Sandwich
  1. Mash the eggs in a bowl. Add mustard, mayonnaise, salt and pepper and mix well. Taste and adjust seasonings as needed.

  2. Add a spoonful of egg salad mixture in between two slices of bread. This recipe will make about 4 sandwiches.

  3. Store leftover egg salad in the refrigerator for up to 5 days, depending on the freshness of the eggs.

Course🍽️Main Course

Diets🥕Vegetarian...

Category🥪Sandwich

Cuisine🇺🇸American

Occasions📆Everyday🏞️Picnic

Season🔁Year-round

DifficultyVery Easy ⏰ 15m

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