Banana Chocolate Chip Muffins
  1. Preheat oven to 325°F.

  2. Melt ⅓ cup coconut oil.

  3. Add ¼ cup maple syrup, ¼ cup honey, 2 eggs, and 2 ripe bananas to the melted coconut oil.

  4. In a separate bowl, mix together ¼ cup almond flour, 1 teaspoon baking soda, 3 tablespoons ground flaxseed, a pinch of salt, and a sprinkle of cinnamon.

  5. Add the dry ingredients to the wet ingredients and mix until combined.

  6. Fold in dark chocolate chips.

  7. Grease a muffin tin with coconut oil and scoop the batter into the cups.

  8. Sprinkle extra cinnamon on top.

  9. Bake for about 20 minutes.

Course🥞Breakfast

Diets🥕Vegetarian...

Category🧁Muffins

Cuisine🇺🇸American

Occasions🥐Brunch🍿Snack

Season🔁Year-round

DifficultyEasy ⏰ 25m

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