Cooked - Black Bean Casserole

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Black Bean Casserole

6.0

400 g tinned black beans (drained and rinsed)

1 cup chopped tomatoes

1 cup rice (uncooked)

2 cups vegetable broth

1 sweet potato (peeled and diced)

1 red bell pepper (diced)

1 yellow bell pepper (diced)

½ zucchini (diced)

⅓ cup sweetcorn

1 tsp smoked paprika

0.5 tsp cumin

0.5 tsp dried oregano

0.5 tsp cayenne pepper

Salt and pepper to taste

1 avocado

¼ fresh cilantro (diced)

4 tbsp sour cream or greek yoghurt

¼ sliced jalapenos

Add the drained black beans, sweet potato, vegetables, sweet corn, and rice to a large casserole dish.
Add the seasonings and mix them in.
Pour over the chopped tomatoes and vegetable broth, and stir everything together.
Cover the casserole dish with foil and bake at 200C | 395F for 60 - 70 minutes, until the rice has absorbed the broth and the potatoes are tender.
Scatter over the diced avocado, sliced jalapenos, cilantro, and sour cream and serve while hot!

Course🍽️Main Course

Diets🥕Vegetarian...

Category🥘Casserole

Cuisine🇲🇽Mexican

Occasions🍲Comfort Food📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 45m

Created 11 weeks ago

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