Cooked - Sheet Pan Chipotle Chicken Tacos

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Sheet Pan Chipotle Chicken Tacos

4.0

1 lb boneless chicken breast, cut into strips

2 cups mix bell peppers, sliced

1 red onion, sliced

1 jalapeño, optional

1 tbsp lime juice

2 tbsp oil

1 cup shredded Mexican cheese

1 tbsp fresh cilantro, chopped

For the chipotle seasoning:

1 tbsp garlic powder

2 tsp onion powder

1 tsp cumin powder

1 tsp coriander powder

2 tsp smoked paprika powder

1-2 tsp chipotle seasoning

Salt to taste

1 tsp black pepper powder

For the creamy chipotle sauce:

½ cup mayonnaise

⅓ cup sour cream

⅓ cup buttermilk

1-2 tsp chipotle seasoning mix (from above)

½ tsp garlic powder

1 tbsp lime juice

Preheat your oven to 425°F (220°C).
In a baking tray add onions, bell peppers, chicken. Avoid overcrowding so everything roasts instead of steaming.
Sprinkle 1 ½ tbsp chipotle seasoning mix evenly onto the chicken and vegetables. Mix it really well until nicely coated.
Drizzle oil and bake for 20 min.
Sprinkle shredded cheese evenly over the top. Return to the oven for 5 more minutes, until melted.
Optional: Broil for 2–3 minutes for a lightly golden, bubbly top.
In a bowl, whisk together mayonnaise, sour cream, buttermilk, chipotle seasoning, lime juice, salt, and garlic powder. Taste and adjust the lime or salt if necessary.
Remove the tray from the oven and sprinkle it with fresh cilantro.
Drizzle with creamy chipotle sauce or serve it on the side.
Serve with warm tortillas or rice.

Course🍽️Main Course

Diets🥩Carnivore...

Category🌮Tacos

Cuisine🇲🇽Mexican

Occasions🍽️Casual Dining📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 30m

Created 5 weeks ago

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