Sardine Pâté
  1. In a blender, combine the sardines, shallot, dill, capers, mustard, butter, egg, and lemon juice. Blend until the mixture is smooth.

  2. Taste the pâté and adjust the seasoning if necessary.

  3. Spread the prepared pâté onto slices of grilled bread.

  4. Serve the dish immediately.

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Course🍤Appetizer

Diets🥩Carnivore...

Category🥫Pâté

CuisineMediterranean

Occasions📆Everyday🎊Party

Season🔁Year-round

DifficultyEasy ⏰ 15m

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