Cooked - Homemade Red Enchilada Sauce

⨯

⨯

Unauthorized

⨯

You need to be logged in.

Patrons only

⨯

This feature is only available to patrons.

Please consider becoming a patron to support this project!

Unexpected Error

⨯

We are very sorry. Please retry.

Recipe dictation limitations

⨯

At this moment we can only offer improved AI Voices on Patron accounts.

If you are interested in supporting this project please consider upgrading!

If you are a Patron, please login.

Recipe dictation limitations

⨯

Due to limited resources, the voice may sound robotic.

We offer improved AI Voices on Patron accounts, if you are interested in supporting this project please consider upgrading.

Thank you!

Shopping list

⨯

Added to your 🛒 shopping list successfully.

Convert units

⨯

You need to be logged in to use this feature. It's free!

or

Sort ingredients

⨯

For easier reading, you can sort the ingredients according to their functional role in the recipe.

Breakdown recipe

⨯

To help you understand the recipe, we can break it down into sections.

Fluff is removed from steps while preserving necessary details for experienced cooks.

You can break down the recipe visually (diagram), or view all sections in the same page.

Logged successfully

⨯

Successfully logged as cooked!

You can edit your notes and add photos.

What is cook mode?

⨯

Select the step you are cooking to track your progress.

Highlights ingredients being used on that step.

Screen does not go dark.

What is narrative view?

⨯

Currently in beta version.

Steps take full width.

Ingredients and quantities used in the step appear bellow it.

Smart highlighting and more accurate results.

What is this number?

⨯

Based on the recipe nutrition information, this number is the recommended number of total servings for the recipe.

You can edit it to scale the recipe, or adjust the size of the servings using the portion control slider.

More options

⨯

Home Pricing Community My Recipes

Home Pricing Community My Recipes

Homemade Red Enchilada Sauce

16.0

2 tablespoons butter

2 tablespoons all-purpose flour

15 ounce canned tomato sauce

3 tablespoons chili powder (or ground ancho chile)

1 teaspoon ground cumin

1 teaspoon onion powder

½ teaspoon garlic powder

½ teaspoon dried oregano

3 cups vegetable broth (or water)

Salt and pepper

Set a large sauté pan over medium heat. Add the butter and flour. As the butter melts, whisk the butter and flour together to create a roux. Allow the roux to simmer, whisking continuously for 2-3 minutes until golden.
Pour in the canned tomato sauce. Then whisk to combine the sauce with the roux. Mix in the chili powder, cumin, onion powder, garlic powder, and dried oregano. Stir in the vegetable broth.
Bring the sauce to a simmer, then lower the heat a little, and simmer for 8-10 minutes to thicken.
Cool the red enchilada sauce. Either store it in a jar in the refrigerator, or use it to make a recipe!

Course🧅Condiment

Diets🥕Vegetarian...

Category🥫Sauce

Cuisine🇲🇽Mexican

Occasions📆Everyday🌮Taco Night

Season🔁Year-round

DifficultyEasy ⏰ 20m

Created 73 weeks ago

Get the iOS & Android app

Just released with extra features!

Loading...