Cooked - Simple Marinara Sauce

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Simple Marinara Sauce

1.0

2 tablespoons olive oil

2 teaspoons minced garlic (2 medium cloves)

1 15-ounce can crushed tomatoes

1 10-ounce can tomato purée

¼ cup water

3 tablespoons grated parmesan

2 tablespoons grated Romano Cheese

4 teaspoons dried oregano

4 teaspoons dried parsely

½ teaspoon onion powder

¼ teaspoon salt

1 bay leaf

Heat olive oil in a medium saucepan over medium heat.
Cook garlic until aromatic. Stir in crushed tomatoes, tomato purée, water, Romano cheese, parmesan cheese, oregano, parsely, onion powder, salt, and bay leaf.
Bring to a boil. Reduce heat to low and simmer until sauce thickens and flavors meld, about 20 minutes.
Remove and discard bay leaf. Chill in an air-tight container up to 1 week.

Course🍯Sauce

Diets🥕Vegetarian🌾Gluten-free...

Category🥫Sauce

Cuisine🇮🇹Italian

Occasions📆Everyday🍝Pasta Dishes

Season🔁Year-round

DifficultyVery Easy ⏰ 20m

Created 94 weeks ago

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