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season chicken inside and out with salt, pepper and oregano.
Put it in a baking tin, breast facing down and add the tomatoes and cinnamon
Add the olive oil, wine and bay leaves.
Preheat oven to 180 degrees C and roast the chicken for about one hour and fifteen minutes, turning once.
When roasted, remove chicken to a platter and add the hot water. Discard the bay leaves and add some more salt.
Bring to a boil and then add pasta. Stir a couple of times until the pasta is cooked (about 20 minutes) and if needed add more hot water.
Serve, grating some Greek dried Myzithra, graviera, kefalotyri, halloumi or any other hard cheese on top.