Cooked - Sheet Pan Eggs And Veggies (easy Sweet Potato And Chickpea Bake)

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Home Pricing Community My Recipes

Sheet Pan Eggs And Veggies (easy Sweet Potato And Chickpea Bake)

4.0

2 medium sweet potatoes (about 1½ pounds), peeled and diced into ½-inch cubes

1 large onion (sliced)

1 large bell peppers (chopped (any color))

1 can chickpeas (15 oz / 400 g can (drained and rinsed))

4 - 6 large eggs (depending on appetite)

3 tablespoons extra virgin olive oil

2 teaspoons paprika (regular or smoked)

1 teaspoon ground cumin

1 teaspoon dried oregano

2 cloves garlic (grated (or 1 teaspoon garlic powder))

1 teaspoon salt (more or less to taste + black pepper to taste)

2 tablespoons chopped parsley (or cilantro)

½ cup Greek yogurt (or feta cheese)

1 lemon (or lime cut into wedges)

Prep the veggies: Heat the oven to 425°F (220°C). Peel and dice the 2 medium sweet potatoes, slice 1 large onion and 1 large bell peppers, and drain 1 can chickpeas.
Season: Add everything to a large baking dish or sheet pan. Drizzle with 3 tablespoons extra virgin olive oil, then add 2 teaspoons paprika, 1 teaspoon ground cumin, 1 teaspoon dried oregano, 2 cloves garlic (grated), 1 teaspoon salt, and pepper. Toss well to coat.
Bake the veggies: Spread out evenly and bake for 20 to 25 minutes, or until the sweet potatoes are tender.
Add the eggs: Remove from the oven, make 4–6 small wells in the veggies, and crack an egg into each. Return to the oven and bake 5–8 minutes, or until the egg whites are set.
Finish and serve: Top with chopped herbs and a squeeze of lemon or lime. Serve warm with Greek yogurt or crumbled feta.

Course🍽️Main Course

Diets🥕Vegetarian...

Category🥞Breakfast

CuisineMediterranean

Occasions🥐Brunch📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 45m

Created 26 weeks ago

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