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vessarin
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Whisk together 1 cup warm water, 2 teaspoons yeast, and 1 tablespoon honey
Let the mixture sit for 10 minutes
In a mixing bowl, combine 3 cups flour, 2 tablespoons olive oil, 1 egg, 2 teaspoons salt, and the yeast mixture
Knead for about 10 minutes
Transfer to a greased bowl, cover, and rest for 1 hour
Punch down the dough to release air
Cut dough into four equal pieces
Roll each piece into a rectangle, roll up, and tuck the ends in
Place on a baking sheet with parchment paper
Cover and rest for 30 minutes
Score the tops of the rolls
Brush with olive oil and sprinkle with Italian seasoning
Sprinkle with a mixture of cheddar and Parmesan cheese
Bake at 375°F for 15 minutes