Easy No-Bake Pistachio Cheesecake with Nutella Drizzle

1 packet instant pistachio pudding mix

1 cup cold milk (use slightly less than package directions for firmness)

1 tub (200-250g) cream cheese, softened

1 pre-made graham cracker or digestive biscuit crust (store-bought or homemade)

2 tbsp Nutella (for garnish)

3 tbsp chopped pistachios (plus extra for garnish)

Optional: a touch of rose water (¼ tsp) or honey drizzle for extra flavor

In a mixing bowl, whisk together the pistachio pudding mix and milk until smooth and thickened.
Add the softened cream cheese to the pistachio pudding. Beat until creamy and smooth.
Stir in 3 tablespoons of chopped pistachios (optional) for extra texture.
Use a pre-made crust, or make a quick one by mixing 200g crushed digestive biscuits with 100g melted butter and pressing into a pan.
Pour the pistachio filling into the crust. Smooth the top with a spatula.
Refrigerate the cheesecake for at least 2 hours (overnight for best texture).
Warm Nutella in the microwave for 10–15 seconds for an easy drizzle.
Drizzle over the cheesecake in a decorative pattern.
Top with extra chopped pistachios and optional edible flowers or a honey drizzle.
Slice, serve, and impress your guests (or yourself!) with this gorgeous dessert.

Course🍰Dessert

Diets🥕Vegetarian...

Category🍰Dessert

Cuisine🇺🇸American

Occasions🎉Celebration📆Everyday🎊Party

Season🔁Year-round

DifficultyEasy ⏰ 15m