Preheat the Oven: Preheat to 350°F (175°C).
Arrange the Phyllo Cups: Place cups on a baking sheet.
Fill Each Cup: Spoon 1 tablespoon of pimento cheese into each.
Top with Red Pepper Jelly: Add a small spoonful over each cup.
Optional Pecan Topping: Top with pecans for crunch.
Bake: Bake 8–10 minutes until golden and warm.
Cool & Serve: Cool 5 minutes before serving.
