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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Classic Homemade Honey Buns

12.0

1 cup whole milk

2 ¼ teaspoons active dry yeast

⅓ cup granulated sugar

½ teaspoon salt

2 large eggs

¼ cup unsalted butter, melted (for dough)

3 ¾ cups all-purpose flour

¼ cup unsalted butter, melted (for filling)

2 teaspoons ground cinnamon

¼ cup granulated sugar (for filling)

⅓ cup honey

1 cup powdered sugar

2 tablespoons milk (for glaze)

Warm the milk slightly and combine it with ⅓ cup sugar and yeast. Let sit for 5–10 minutes until bubbly.
Id=”instruction-step-2″>2. Add melted butter, eggs, and salt to the mixture. Gradually stir in flour until a soft dough forms.
Id=”instruction-step-3″>3. Knead using a stand mixer for 5–6 minutes or by hand for 10 minutes until smooth.
=”instruction-step-4″>4. Cover and let the dough rise in a warm place for 1 hour, or until doubled in size.
=”instruction-step-5″>5. Roll dough into a large rectangle on a floured surface. Brush with melted butter and sprinkle with cinnamon sugar.
=”instruction-step-6″>6. Roll up tightly from the long edge and cut into 1-inch slices.
=”instruction-step-7″>7. Arrange buns on a parchment-lined baking sheet. Cover and let rise for another 30 minutes.
=”instruction-step-8″>8. Bake at 350°F (175°C) for 15–18 minutes or until golden.
Struction-step-9″>9. Mix honey, powdered sugar, and milk to form glaze. Pour over warm buns and let it set.

Course🍰Dessert

Diets🥕Vegetarian...

Category🥐Pastry

Cuisine🇺🇸American

Occasions🍳Breakfast🥐Brunch🍿Snack

Season🔁Year-round

DifficultyMedium ⏰ 1h

Created 6 weeks ago

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