Cooked - Brown Butter Caramel Brookies

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Brown Butter Caramel Brookies

1.0

170g butter

250g white sugar

100g light brown sugar

3 eggs at room temp

70g melted dark chocolate

65g cocoa powder

1 tsp vanilla extract

½ tsp salt

90g All purpose flour

85g chopped chocolate chunks

168g butter

200g light brown sugar

50g granulated sugar

1 large egg + egg yolk at room temp

1 tbsp vanilla extract

220g All purpose flour

¾ tsp baking soda

¼ tsp salt

225g chocolate chips or chocolate chunks

Store bought caramel can

Melt the butter in a small saucepan over medium-low heat, stirring and scraping the pan every 10–15 seconds. The butter will melt, foam, then turn golden brown with nutty aroma and small brown bits (about 5–7 minutes). Remove from heat and let cool slightly.
In a large bowl, mix the brown butter with brown sugar and granulated sugar. Add the egg, extra yolk, and vanilla and mix well.
Fold in the flour, baking soda, and salt until just combined,do not overmix. The dough should be soft, not sticky. Gently fold in the chocolate chips.
Cover and chill for at least 1 hour (or overnight).

Course🍰Dessert

Diets🥕Vegetarian...

Category🍰Dessert

Cuisine🇺🇸American

Occasions🎉Celebration📆Everyday🎊Party

Season🔁Year-round

DifficultyMedium ⏰ 45m

Created 8 weeks ago

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