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Take ½-⅓ of the phyllo sheets and roll the rest in the plastic wrap to save.
Add some melted butter in between a couple of the filo sheets. I did about 2-3 tbsp of melted butter.
Add the grated gruyere to the phyllo sheet, all across.
Roll it up really tightly.
Slice into 12 rounds with a sharp knife.
Add ½ tbsp of butter to the bottom of a 12 muffin tin.
Add the filo bites onto the muffin tin and add ½ tbsp butter on top of each one.
Bake at 400F for 20-25 min or until golden. Check at the 15 min mark.
Drizzle honey while hot.
Top with chives and toasted almonds.