Sort ingredients
heckman
QR Code
Listen
Pdf
Heat the oil in your frying pan and add the minced garlic. Sauté for 2-3 minutes.
Add the tomato paste and chipotle paste and cook into the garlic mixture for a minute or two until the pastes have deepened in colour and turned fragrant.
Add the drained black beans and the spices. Stir to combine the mixture and leave the beans to cook for 4-5 minutes.
Use a potato masher or fork to mash about ⅔’s of the black beans.
Spread the black bean mixture over one-half of each tortilla, then sprinkle over the cheese and fold the tortilla in half to make a taco.
Fry the tacos for ~2 minutes on each side, or until the tacos are golden and crispy.