Falafel Sauce (Lemon Tahini)

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¼ cup fresh lemon juice ((about one-half large lemon))

3 large cloves garlic

Pinch of ground cumin

½ teaspoon salt (or to taste)

½ cup tahini

½ cup ice water

Whisk lemon and garlic: Transfer the lemon juice to a medium bowl. Press the garlic into the bowl using a garlic press, or mince and add. Whisk to combine.
Add cumin, and salt. Whisk to combine.
Add the tahini and whisk the mixture until fully incorporated.
Add water: Add 2 tablespoons ice water at a time and whisk until smooth. The mixture may seize but it will eventually become creamy and smooth. Use up to 6 to 8 tablespoons water, or the amount needed for the desired texture.