Add diced chicken breast, a can of peeled tomatoes, tomato paste, minced garlic, seasonings, and a bunch of fresh grated parmesan to your slow cooker.
Cook based off the instructions shown on screen (High: 2-3 hours OR Low: 3-4 hours).
Once it's done, shred up your chicken.
Pour over some half-cooked pasta.
Toss in some white miso, some low-fat cream cheese, blended cottage cheese, fat-free milk, and a ton of fresh grated parmesan.
Give that a mix and cover for about 15 minutes to let that pasta finish cooking.
Toss in some fresh basil.
