Macro-friendly, High Protein Chicken Parm Pasta
  1. Add diced chicken breast, a can of peeled tomatoes, tomato paste, minced garlic, seasonings, and a bunch of fresh grated parmesan to your slow cooker.

  2. Cook based off the instructions shown on screen (High: 2-3 hours OR Low: 3-4 hours).

  3. Once it's done, shred up your chicken.

  4. Pour over some half-cooked pasta.

  5. Toss in some white miso, some low-fat cream cheese, blended cottage cheese, fat-free milk, and a ton of fresh grated parmesan.

  6. Give that a mix and cover for about 15 minutes to let that pasta finish cooking.

  7. Toss in some fresh basil.

Course🍽️Main Course

Diets🥩Carnivore...

Category🍝Pasta

Cuisine🇮🇹Italian

Occasions🍲Comfort Food📆Everyday

Season🔁Year-round

DifficultyMedium ⏰ 45m

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