Sort ingredients
mvieng
QR Code
Listen
Pdf
Blend all white ingredients until completely smooth.
Save ½ cup of egg white mixture for the yolk.
Add the yolk ingredients in the white mixture and blend until creamy. Adjust with more plant milk if needed for a thick but pourable texture.
Pour about 2 tbsp of the 'egg' white into a lightly oiled frying pan over low heat and spread into a round shape. Spoon the yolk mixture into the center.
Let it cook gently for 3–4 minutes until it begins to set and the edges crisp up.
Cover the pan with a lid and cook for another 1 minute, until the yolk is heated through and the white is firm.
Slide onto toast, a vegan breakfast plate, or even a ramen bowl.
Sprinkle a pinch of paprika for depth.