Cooked - Airfryer Paneer Curry

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Airfryer Paneer Curry

1.0

1 pack All The Aunties Cumin, Chilli & Turmeric Paneer, cubed

1 red onion, sliced into wedges

1 pack tenderstem broccoli, trimmed

1 tbsp oil

1–2 tsp curry powder

1–2 tbsp curry paste

200–250ml coconut milk

1 handful frozen peas

1–2 handfuls spinach

Salt, to taste

Add the cubed paneer, tenderstem broccoli and red onion to an airfryer-safe dish or liner. Toss with the oil, curry powder and a pinch of salt until everything is nicely coated. Airfry at 180°C for 8–10 minutes, shaking or stirring halfway, until the paneer is golden and the broccoli has started to char.
Stir in the curry paste and coconut milk, making sure the paste is mixed through the sauce. Airfry again at 180°C for 6–8 minutes, until bubbling and slightly thickened.
Stir in the peas and spinach. Airfry for a final 3–5 minutes, until the peas are hot and the spinach has wilted into the sauce.

https://www.instagram.com/reel/DYpSuMyiLMy/?igsh=bzJnbmluaG1vcW5o

Course🍽️Main Course

Diets🥕Vegetarian...

Category🍛Curry

Cuisine🇮🇳Indian

Occasions🍲Comfort Food📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 25m

Created 7 weeks ago

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