Italian Christmas Cookies Recipe
  1. Preheat your oven to 350°F and line a cookie sheet with parchment.

  2. Cream butter and sugar until light and fluffy.

  3. Add eggs one at a time and mix in almond and vanilla extract.

  4. In a separate bowl, whisk flour and baking powder. Gradually add to the wet mixture.

  5. Add milk little by little. The dough should feel soft, not sticky.

  6. Scoop dough into small balls and place on the prepared tray.

  7. Bake 9 to 11 minutes, watching for slight golden bottoms.

  8. Let cookies cool slightly, then dip into powdered sugar glaze.

  9. Allow the glaze to dry for 20 minutes before stacking or storing.

Course🍰Dessert

Diets🥕Vegetarian...

Category🍪Cookies

Cuisine🇮🇹Italian

Occasions🎅Christmas🎉Holidays

Season❄️Winter

DifficultyEasy ⏰ 30m

Loading...