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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Instant Pot Creamy Garlic Chicken Thighs

4.0

1 ½ lbs (750g) skinless and boneless chicken thighs

Salt

Ground black pepper

2 tablespoons olive oil

12 cloves garlic

2 prigs rosemary

½ cup chicken broth

½ tablespoon smoked paprika

⅓ cup heavy whipping cream

¼ teaspoon salt

3 tablespoons Kraft grated Parmesan cheese

Trim the excess fat from the chicken thighs using a pair of kitchen scissors. Season both sides of the chicken thighs with salt and pepper
Turn on the sauté mode on your Instant Pot. Once the pot is fully heated (to prevent the chicken from sticking), add the olive oil. Sear the chicken thighs until both sides are slightly browned. (You may also pan-fry the chicken in a regular or non-stick skillet.)
Add the garlic, rosemary, and chicken broth to the Instant Pot. Sprinkle paprika over the chicken thighs. Cover the pot and select Manual, setting it to High Pressure for 5 minutes
When it beeps, turn to Quick Release. Once the valve drops, carefully remove the cover and add the heavy whipping cream, salt, and grated Parmesan cheese. Stir to mix well. Switch to sauté mode for a few minutes to reduce the sauce to a thicker consistency. Add more salt to taste. Serve immediately

Course🍽️Main Course

Diets🥩Carnivore...

Category🍽️Main Dish

Cuisine🇺🇸American

Occasions🍲Comfort Food📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 30m

Created 44 weeks ago

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