Cooked - Slow Cooker Vegetable Soup

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Slow Cooker Vegetable Soup

4.0

1 Onion (Peeled and chopped)

150 g Celery (Peeled and chopped)

300 g Carrots (Peeled and chopped)

500 g Parsnips (Peeled and chopped)

3 Leeks (Peeled and chopped)

2 Stock cubes

600 ml Water

Sea salt and freshly ground black pepper

150 ml Single cream

15 g Fresh flat leaf parsley

Put the slow cook ingredients into the slow cooker. Cook for 4-6 hours on HIGH or 8-10 hours on LOW.
When the vegetables are very soft and tender, remove a couple of ladles full of the vegetables and set aside. Add the parsley and the cream to the remaining soup and blend until very smooth.
Add the reserved vegetables back to the soup and serve.

Course🍤Appetizer

Diets🥕Vegetarian🌾Gluten-free...

Category🍲Soup

CuisineGeneral

Occasions🍲Comfort Food📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 4h

Created 108 weeks ago

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