Aunt Betty's Choc. Chip Cookies (approx 9½ doz.)
  1. Heat oven to 375°F.

  2. In large bowl, cream together sugars, softened butter and vanilla with electric mixer on medium speed until fluffy.

  3. Fold in beaten eggs. Beat until smooth.

  4. Sift flour, baking soda and salt. Add gradually into creamed mixture.

  5. Add coconut, nuts and chocolate chips. Mix well.

  6. Drop by tablespoonfuls (using a cookie scoop) at least 2 inches apart onto greased or parchment-lined cookie sheets.

  7. Bake 10 to 12 minutes or until light golden brown at 375°F. (Centers will be soft.)

  8. Cool 2 minutes on cookie sheet; remove cookies from cookie sheet to cooling rack.

  9. Cool completely, about 30 minutes. Store covered in airtight container.

Course🍰Dessert

Diets🥕Vegetarian...

Category🍪Cookies

Cuisine🇺🇸American

Occasions🎉Celebration📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 15m

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