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Mix gochujang, soy sauce, sesame oil, honey, garlic, and ginger together
Pour over filets of salmon in a container and spread the mixture to cover the filets
Let marinade in fridge for 1-2 hours
Preheat oven to 425F. While preheating, prepare a sheet pan with parchment paper or foil and place the marinated salmon filets skin side down
Bake for 15-20 minutes, until the internal temperature reaches 125-135°F
Take the filets out, and use the remaining marinade to cover the fish and broil on high for 1-2 minutes until crispy
Remove from oven, top with green onions, and enjoy