@liliforberg
For the sauce:
chop your veg and set aside. slice your chicken into thin slices. -marinate in 1 egg and 1 tbsp McDonnells Curry Sauce. -coat in cornflour. -Airfry on 200° until crispy (15-20 mins) shaking every 5 mins
While chicken is cooking make your sauce. -fry your veg. -add McDonnell’s Curry Sauce. -add sugar