Crispy Butter Chicken

@liliforberg

    For the sauce:

  1. chop your veg and set aside. slice your chicken into thin slices. -marinate in 1 egg and 1 tbsp McDonnells Curry Sauce. -coat in cornflour. -Airfry on 200° until crispy (15-20 mins) shaking every 5 mins

  2. While chicken is cooking make your sauce. -fry your veg. -add McDonnell’s Curry Sauce. -add sugar

Course🍽️Main Course

Diets🥩Carnivore...

Category🍽️Main Dish

Cuisine🇮🇳Indian

Occasions📆Everyday👨‍👩‍👧‍👦Family Meal

Season🔁Year-round

DifficultyMedium ⏰ 45m

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