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1½ cups Wholemeal Plain flour

1 teaspoon Cream of tartar ((See note 1))

½ teaspoon Bicarb Soda

1 teaspoon Ground Cinnamon

1 cup Medjool Dates ((See note 2))

½ cup Milk

2 medium eggs

¼ cup Vegetable Oil + 2 tablespoons

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1. Preheat oven to 180 degrees C/350 degrees F

2. In a medium sized mixing bowl, add the flour, cream of tartar, bicarb and ground cinnamon. Mix with a spoon to combine.

3. Add the milk, eggs, and vegetable oil, and stir to combine. Add the chopped dates and stir to combine again.

4. Grease a silicone loaf tin with butter or oil and line with greaseproof paper.

5. Pour in the cake batter and smooth over the top

6. Bake in oven at180 degrees C/350 degrees F for 30 minutes.

7. Let cake cool in the silicone loaf tin until it comes to room temperature.

8. Remove from silicone loaf tin and discard baking paper.

9. Option 1: Store in an air tight container at room temperature and eat within 2 days.

10. Option 2: Cut into 8 slices and place into ziplock bags/airtight container and freeze for upto 3 weeks. To serve, let it defrost naturally or warm in microwave for 10-20 seconds and eat with a light spread of butter.

Pimp Notes

Add some sugar free chocolate chips

Add ½ a teaspoon each of ground nutmeg and ground cloves

Add ¼ cup dried cranberries, diced

Add ¼ cup small dried organic blueberries

Add a tablespoon of Chia seeds for extra protein

Add ½ a cup of chopped walnuts for texture and crunch