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Preheat oven to 400 degrees F.
Line a baking sheet with foil.
Drizzle quartered potatoes in olive oil, stir to coat.
Spread on baking sheet and bake for 30-40 minutes or until golden brown and cooked through. Place potatoes cut side down.
Mix together oil, vinegar, honey, paprika, garlic, salt and pepper in a bowl.
Remove potatoes from oven when golden brown and fork tender. Allow to cool, but not completely. You want them warm when you pour the glaze over them.
Mix with oil/vinegar mixture until coated to your liking. May not need entire mixture.
Sprinkle with green onions and parsley.
Serve at room temperature.