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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Sheet Pan Tomato Sauce

3.0

2 pounds plum tomatoes (8 to 10 medium tomatoes), cored and halved

1 small yellow onion, sliced ¼-in. thick (about 1 ¼ cups)

2 medium carrots, peeled and sliced ¼-in. thick (about ⅔ cup)

8 garlic cloves

1 teaspoon fine sea salt, plus more to taste

¼ teaspoon black pepper, plus more to taste

7 tablespoons extra-virgin olive oil, divided

3 anchovy fillets (optional), finely chopped (about 1 teaspoon)

4 teaspoons chopped fresh basil

¼ teaspoon granulated sugar

Preheat oven to 425°F. Toss together tomatoes, onion, carrots, garlic, salt, pepper, and 3 tablespoons oil on a large rimmed baking sheet; spread in an even layer.
Roast in preheated oven until tomatoes are broken down, garlic is very soft, and carrots are fork-tender, about 35 minutes.
Process tomato mixture, anchovies (if using), basil, sugar, and remaining 4 tablespoons oil in a blender until smooth, about 30 seconds, stopping to scrape down sides of container. Season to taste with additional salt and pepper (see Note). Use immediately. Note: If you plan to use this sauce with pasta cooking water, wait until your desired consistency is reached with the added pasta cooking water before adjusting seasoning to taste.

Course🧅Condiment

Diets🌱Vegan🌾Gluten-free...

Category🥫Sauce

Cuisine🇮🇹Italian

Occasions📆Everyday🔪Meal Prep

Season☀️Summer

DifficultyEasy ⏰ 45m

Created 52 weeks ago

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