Sort ingredients
fuckcars
QR Code
Listen
Pdf
In a large stockpot or in the Instant Pot on SAUTE function, begin by sautéing the celery, onion and garlic in olive oil until the onions turn translucent.
Add dried oregano, onion and garlic powder, powdered ginger, cinnamon, turmeric and lime zest and saute 3-4 mins so that the spices bloom.
Add ground beef, sea salt and cilantro and cook until beef is no longer pink, stirring intermittently.
Add chunks of carrots, butternut squash and finely diced beet and stir to combine.
Add bone broth or stock and red wine vinegar and bring to a simmer.
If cooking on the stovetop, reduce heat, cover pot and cook 20-30 minutes until liquid has mostly cooked down. If using Instant Pot, place lid on and cook on slow cooker function for 45 minutes to an hour.