Moroccan Chicken Tagine
  1. Heat oil and sauté onion and peppers

  2. Add chicken and cook

  3. Add ras el hanout, cinnamon, and chili flakes

  4. Add garlic and white pepper

  5. Stir in tomato puree

  6. Add coconut water

  7. Simmer until cooked through

  8. Garnish with fresh coriander

  9. Serve with watercress or leafy salad

Course🍽️Main Course

Diets🌾Gluten-free🥩Carnivore...

Category🍲Tagine

Cuisine🇲🇦Moroccan

Occasions📆Everyday🎉Special Occasion

Season🔁Year-round

DifficultyMedium ⏰ 1h

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