Instant Pot Magic Pork (whole30, Keto, Paleo)

Tip: click step to get into cook mode

4 pounds pork shoulder (cut into 1½-inch cubes)

2 ½ teaspoons Magic Mushroom Powder or Diamond Crystal kosher salt + one of the optional umami boosters listed below

1 tablespoon ghee

1 medium yellow onion (thinly sliced)

6 garlic cloves (peeled and smashed)

½ cup orange juice (you can also use pineapple juice or chicken broth)

2 dried shiitake mushrooms and/or Red Boat fish sauce

Cut up the pork shoulder and toss the cubed pork shoulder with Magic Mushroom Powder. No MMP? Just use the same amount of Diamond Crystal kosher salt (or half the amount of Morton’s kosher salt or a fine grain salt).
Grab your Instant Pot and turn on the sauté function. When the metal insert is hot, add ghee or your preferred cooking fat. Toss in the sliced onions.
Stir fry until the onions are no longer crunchy (about 2-3 minutes). Dump in the smashed garlic and cook until fragrant, about 30 seconds. Pour in the orange juice and scrape up any browned bits on the bottom of the pan.
Add the seasoned pork to the Instant Pot and stir to mix well. (If you aren’t using MMP and want to amp up the umami, you can toss in a couple of dried mushrooms or add a few shakes of Red Boat Fish Sauce. Even if you areusing MMP, these additions will make your stew AMAZING!)
Lock the lid and cancel the sauté function. Program your Instant Pot to cook under high pressure for 35 minutes. When the pork is finished cooking, wait for the pressure to release naturally.
Check that the pork is fork tender and adjust seasoning if necessary with extra Magic Mushroom Powder or salt. Ladle it up and shred it up with a couple forks. Dig in and thank yourself for tasty leftovers!