Cooked - Nepali Style Aloo Chukani potato salad. Or main. Or sides or eggplant

⨯

⨯

Unauthorized

⨯

You need to be logged in.

Patrons only

⨯

This feature is only available to patrons.

Please consider becoming a patron to support this project!

Unexpected Error

⨯

We are very sorry. Please retry.

Recipe dictation limitations

⨯

At this moment we can only offer improved AI Voices on Patron accounts.

If you are interested in supporting this project please consider upgrading!

If you are a Patron, please login.

Recipe dictation limitations

⨯

Due to limited resources, the voice may sound robotic.

We offer improved AI Voices on Patron accounts, if you are interested in supporting this project please consider upgrading.

Thank you!

Shopping list

⨯

Added to your 🛒 shopping list successfully.

Convert units

⨯

You need to be logged in to use this feature. It's free!

or

Sort ingredients

⨯

For easier reading, you can sort the ingredients according to their functional role in the recipe.

Breakdown recipe

⨯

To help you understand the recipe, we can break it down into sections.

Fluff is removed from steps while preserving necessary details for experienced cooks.

You can break down the recipe visually (diagram), or view all sections in the same page.

Logged successfully

⨯

Successfully logged as cooked!

You can edit your notes and add photos.

What is cook mode?

⨯

Select the step you are cooking to track your progress.

Highlights ingredients being used on that step.

Screen does not go dark.

What is narrative view?

⨯

Currently in beta version.

Steps take full width.

Ingredients and quantities used in the step appear bellow it.

Smart highlighting and more accurate results.

What is this number?

⨯

Based on the recipe nutrition information, this number is the recommended number of total servings for the recipe.

You can edit it to scale the recipe, or adjust the size of the servings using the portion control slider.

More options

⨯

Home Pricing Community My Recipes

Home Pricing Community My Recipes

Nepali Style Aloo Chukani potato salad. Or main. Or sides or eggplant

1.0

1 cup thick curd

2 medium boiled potatoes, cubed - you could substitute the same mass of eggplant roasted.

1 small onion, thinly sliced

1–2 green chilies, chopped

2 tbsp fresh coriander leaves, chopped

½ tsp salt

½ tsp sugar

1 tsp amchur (dry mango) powder

1 tsp Kashmiri chili powder

1 tbsp mustard oil

½ tsp turmeric powder

1 tsp kasuri methi (dried fenugreek leaves)

Additional Kashmiri chili powder for tempering

Whisk the thick curd until completely smooth in a large bowl.
Add boiled cubed potatoes, sliced onions, chopped green chilies, chopped coriander leaves, salt, sugar, amchur powder, and Kashmiri chili powder. Mix well and set aside.
Heat mustard oil until smoking hot in a small pan.
Add extra Kashmiri chili powder, turmeric powder, and kasuri methi into the hot oil, then take it off the flame.
Pour the tempering over the potato mixture, mix well, and serve immediately with hot steamed rice.

Course🍚Side Dish

Diets🥕Vegetarian🌾Gluten-free...

Category🥗Salad

CuisineNepali

Occasions🏡Casual Gathering📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 15m

Created 28 weeks ago

Get the iOS & Android app

Just released with extra features!

Loading...