Sort ingredients
cawlensing
QR Code
Listen
Pdf
Preheat the oven to 350 degrees Fahrenheit. Butter a 9×5 loaf pan, and set aside.
In a bowl, gently massage the granulated sugar with lemon zest to infuse the sugar with the citrus aroma.
In the same bowl as the sugar mixture, add the eggs. Beat for 2-3 minutes until light and fluffy. Then, add the oil and vanilla extract. Mix until well combined.
In a separate bowl, add the flour, baking powder, baking soda, and salt. Whisk to combine.
Gradually add the dry ingredients to the wet ingredients, stirring until just combined. Be careful not to overmix. Gently add in the lemon juice and Greek yogurt.
Pour the batter into a prepared loaf pan.
Bake for 50-60 minutes original or until a toothpick inserted into the center comes out clean. Tip: at the 45 minute mark, if it starts to brown too quickly, loosely cover with foil.
For the glaze: mix together, if too thin, add another tablespoon of powdered sugar, if too thick, add another squeeze of lemon juice.
Allow the lemon loaf to cool before pouring on the glaze, slicing and serving.