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Line a baking tray with parchment paper.
Peel bananas, cut in half, and insert a stick into the cut side. Place on a baking sheet and freeze for 10-15 minutes.
Place the desired toppings in shallow dishes or plates.
When ready to dip the bananas, add chocolate and coconut oil to a shallow microwave-safe bowl. Heat at 50% power for 1 minute. Continue heating, stirring at 30-second intervals until smooth.
Working quickly, dip frozen bananas in chocolate, rolling to coat, and then quickly dip in the toppings.
Place back on a baking sheet and freeze for at least 1 hour.