Start by piercing the leg of lamb to let the spices penetrate the meat.
Make the shua spice blend and rub the meat with it. ( let it marinate for at least 4 hours)
Shove whole garlic cloves in the holes in the meat for extra flavor. ( optional)
Wrap the leg of lamb with a baking sheet then tin foil. (wrap it twice with tinfoil and seal it tightly)
Place it in a baking tray and add 4 cups of water. then seal the baking tray with tinfoil.
Place in a preheated oven for 4 hours at 150c.
Remove the tinfoil and water. brush the lamb with the spice blend. then place it back in the oven at 180 for 20 minutes.
Serve it with a rice of choice, a spicy sauce and enjoy.
