Cooked - Flourless Protein Brownies — The Peachie Spoon | High Protein Recipes

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Flourless Protein Brownies — The Peachie Spoon | High Protein Recipes

http://thepeachiespoon.com/recipes/flourless-protein-brownies

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9.0

1 c sweet potato, cooked or canned pumpkin

½ c natural almond or peanut butter

1 egg

½ c water or milk

1 tsp vanilla extract

¼ c cacao or unsweetened cocoa powder

3 T granulated monk fruit sweetener

¼ c vanilla or chocolate protein powder

1 tsp baking soda

Shake of salt

⅓ c dark chocolate chips

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Mash potatoes & add other wet ingredients. Stir well.
Add all dry ingredients except chocolate chips. Stir to combine. Add chips.
Pour batter into an 8x8 pan and bake at 350° for 20-25 minutes. Store in the fridge. Good for up to a week. If doubling recipe, bake in a 9 x 13 dish for 35-40 minutes.

Created 22 weeks ago

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