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joniotto
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Preheat oven to 400 degrees. Plug the Dash Mini Waffle Maker in the wall and allow it to get hot. Lightly grease waffle maker.
Crack the egg into a small mixing bowl and beat lightly with a fork until blended. Add the shredded mozzarella, parmesan cheese, coconut flour, baking powder, Italian seasoning, and a pinch of salt to the beaten egg. Stir to combine.
Spoon half of the batter on the waffle maker and close. Cook for 3-4 minutes or until golden brown.
Remove the chaffle bread carefully from the Dash Mini Waffle Maker, then repeat for the rest of the batter.
In a small bowl, melt the butter and add garlic powder. Cut each chaffle in half (or thirds) and place on a baking sheet, then brush the tops with the garlic butter mixture.
Top with mozzarella cheese and pop in the oven for 4 -5 minutes.
Turn oven to broil and move the baking pan to the top shelf for 1-2 minutes so that the cheese begins to bubble and turn golden brown. Watch VERY carefully, as it can burn quickly on broil. (I check every 30 seconds)
Remove from oven and sprinkle basil seasoning on top. Enjoy!