Cooked - Coconut Chicken Curry

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Coconut Chicken Curry

1.0

6-8 chicken thighs or ⅘ Breasts

Paprika

1 Large Shallot

1 Green Chilli

1 Tbsp Minced Garlic

1 Tbsp Minced Ginger

100ml Chicken Stock

400ml Coconut Milk

160ml Coconut Cream

1 Tbsp Dark Soy Sauce

1 Tbsp Fish Sauce

Coriander

Lime zest & juice

In a large pan heat 1-2 tbsp olive oil, add chicken and season with S&P and paprika. Cook on both sides until golden and remove.
Add onion & chilli, cook for 3-5 mins over low heat, mix through ginger & garlic, lime zest and heat for 1-2 mins.
Pour in stock and coconut milk & cream(keep some back to top chicken at the end)
Mix in soy sauce, add chicken back in, cover and cook for 10-15 mins over low heat until chicken is cooked through & sauce is thickened. Add cornflour for a thicker sauce.
Serve with fish sauce, lime juice & dollops of coconut cream, coriander & lime slices.

Course🍽️Main Course

Diets🌾Gluten-free🥩Carnivore...

Category🍛Curry

CuisineAsian

Occasions🍲Comfort Food📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 40m

Created 112 weeks ago

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